Discover the Carving Knives collection at Globalkitchen Japan. Carving knives are precision tools tailored for the art of slicing cooked meats, such as roasts, poultry, or hams. The blade of a carving knife is designed to effortlessly glide through cooked meats, creating thin, uniform slices with minimal effort. The length of the blade allows for longer strokes, resulting in smooth, clean cuts that enhance the presentation of the dish.
