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Description
Product Information
- Brand:Yamachu
- Material:Blade: 18-8 Stainless steel, High carbon 13 chrome stainless steel, Handle: Natural wood, Plastic
- Product type:Carving Knife
- 280mm:Dimensions (approx): 280 mm, Item weight (approx): 120 g, Shipping weight (approx): 160 g
- 325mm:Dimensions (approx): 325 mm, Item weight (approx): 180 g, Shipping weight (approx): 240 g
Key Features
- Elevate your dining experience with this elegant carving fork, perfectly balanced to stabilize steaks and roasts while you create picture-perfect slices.
- This small-sized fork excels at precisely slicing cakes and vegetables while still providing the strength needed for steaks and substantial cuts of meat.
- The large fork delivers the perfect balance and control needed to carve holiday turkeys, Sunday roasts, whole chickens, and impressive pies with professional results.
- This elegant carving knife features hygienic stainless steel construction that resists rust and odors while remaining exceptionally easy to clean and maintain.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Yamachu has been crafting premium metal kitchenware, such as ice picks and muddlers, in Tsubame City, Niigata, since 1949. For over 70 years, this artisanal workshop has handcrafted innovative metal products, including its iconic "Ice Pickle" and "Tsuki no Shizuku Muddler." Committed to exceptional craftsmanship and its "Lifetime of Service" philosophy, Yamachu creates durable, thoughtfully designed implements that stand the test of time.
