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Description
Product Information
- Brand:Seki Magoroku
- Model:AK1104(180mm) / AK1105(210mm) / AK1106(240mm)
- Material:Blade: Single layered stainless steel (Blade material: High carbon molybdenum vanadium stainless steel, Blade shape: Single edged), Bolster: Nylon, Handle: Reinforced laminated wood
- Product type:Yanagiba Knife
- Country of origin:Japan
- 180mm:Dimensions (approx): Overall length: 315 mm x Blade width: 33 mm x Handle thickness: 20 mm, Blade length: 180 mm, Blade thickness: 2.5 mm, Item weight (approx): 120 g, Shipping weight (approx): 270 g
- 210mm:Dimensions (approx): Overall length: 345 mm x Blade width: 33 mm x Handle thickness: 20 mm, Blade length: 210 mm, Blade thickness: 2.5 mm, Item weight (approx): 140 g, Shipping weight (approx): 290 g
- 240mm:Dimensions (approx): Overall length: 385 mm x Blade width: 34 mm x Handle thickness: 20 mm, Blade length: 240 mm, Blade thickness: 2.5 mm, Item weight (approx): 160 g, Shipping weight (approx): 310 g
Key Features
- The Kinju series offers excellent knives known for their superior grade cutting edge and high durability. Made of reinforced laminated wood, the octagonal shaped handle is highly resilient and resistant to water.
- The elegant and highly resilient handle is made of reinforced laminated wood. The octagonal shaped handle fits your hand comfortably.
- This hygienic knife has no gap between the blade and the bolster. The parts are joined together by the company’s original joining method for high durability.
- Made of high strength stainless steel, the sharp edge of the blade lasts long. It is also easy to maintain this corrosion resistant knife.
Use & Care
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
- Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
