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Description
Product Information
- Brand:Seki Magoroku
- Model:AK5075(180mm) / AK5076(210mm)
- Material:Blade: Single layered stainless steel (Blade material: High carbon stainless steel, Blade shape: Single edged), Bolster: Nylon (Heat resistant up to 90℃), Handle: Polypropylene
- Product type:Yanagiba Knife
- Country of origin:Japan
- 180mm:Dimensions (approx): Overall length: 313 mm x Blade width: 32 mm x Handle thickness: 19 mm, Blade length: 180 mm, Item weight (approx): 60 g, Shipping weight (approx): 210 g
- 210mm:Dimensions (approx): Overall length: 346 mm x Blade width: 32 mm x Handle thickness: 19 mm, Blade length: 210 mm, Item weight (approx): 110 g, Shipping weight (approx): 260 g
Key Features
- The Hekiju ST series is a collection of Japanese knives made of rust resistant stainless steel. Easy-to-use knives that are suitable for beginners.
- Heat-resistant and durable, the handle is made of resin.
- The blade is made of stainless steel that resists corrosion and is easy to maintain.
Use & Care
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
- Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
