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Description
Product Information
- Brand:Seki Magoroku
- Model:AK5060(105mm) / AK5061(150mm) / AK5063(165mm) / AK5064(180mm)
- Material:Blade: Single layered stainless steel (Blade material: High carbon molybdenum vanadium stainless steel, Blade shape: Single edged), Bolster: Nylon (Heat resistant up to 90℃), Handle: Natural wood
- Product type:Deba Knife
- Country of origin:Japan
- 105mm:Dimensions (approx): Overall length: 216 mm x Blade width: 45 mm x Handle thickness: 19 mm, Blade length: 105 mm, Item weight (approx): 60 g, Shipping weight (approx): 190 g
- 150mm:Dimensions (approx): Overall length: 283 mm x Blade width: 56 mm x Handle thickness: 24 mm, Blade length: 150 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g
- 165mm:Dimensions (approx): Overall length: 298 mm x Blade width: 56 mm x Handle thickness: 23.5 mm, Blade length: 165 mm, Item weight (approx): 180 g, Shipping weight (approx): 350 g
- 180mm:Dimensions (approx): Overall length: 310 mm x Blade width: 56 mm x Handle thickness: 21 mm, Blade length: 180 mm, Item weight (approx): 190 g, Shipping weight (approx): 400 g
Key Features
- The Ginju ST series is a collection of Japanese knives made of stainless steel that are rust resistant and easy-to-use. The handle is made of beautiful natural wood.
- The elegant handle is made of natural wood that feels comfortable in your hand.
- Made of high strength stainless steel, the sharp edge lasts long. It is also easy to maintain this corrosion resistant knife.
Use & Care
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
- Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
