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Description
Product Information
- Brand:Sayamacha
- Product type:Sencha (Green Tea)
- Steaming style:Fukamushi (Deep steaming)
- Grade:Ichibancha (First flush)
- Harvesting season:Early May in Sayama City, Saitama Prefecture
- Occasions:Everyday use
- Ingredients:Green tea
- Expiry date:We ship the product which has more than 60 days left before expires.
- Country of origin:Japan (Tea leaf origin: Saitama Prefecture)
- Manufacturer:Sayamacha Agricultural Cooperative (Iruma City, Saitama Prefecture)
- Net weight:30 g (10 x 3.0 g Teabags)
- Item weight (approx):40 g
- Shipping weight (approx):40 g
Please Note
- We suggest you contact your local customs office to inquire if food import is allowed in your country, as it is often restricted.
- Please kindly choose an ePacket shipping (small packet up to 2 kg) at checkout, as we cannot send food by EMS or DHL shipping.
Key Features
- Sayama, Uji and Sizuoka teas are known as the three greatest teas of Japan.
Brewing Information
- Pour 70-80°C water over one tea bag in a pre-warmed cup. Leave to infuse for 30-90 seconds. Remove the tea bag and serve.
- Can be re-steeped 2-3 times.
Directions
- Store in a cool, dark and dry place.
Background
Sayama Tea Agricultural Cooperatives distributes Sayama tea harvested in Iruma City, Saitama Prefecture. Sayama Tea is a type of green tea leaf produced mainly in the southwest region of Saitama Prefecture and a small neighboring area in northwest Tokyo. Its thick leaves characterize it, resulting in a distinct sweet and rich flavor.
