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Description
Product Information
- Brand: SAKAI TAKAYUKI
- Model: 06001 / 06002 / 06003 / 06004 / 06005 / 06006 / 06007
- Material: Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
- Product type: Yanagiba Knives
- Country of origin: Japan (Sakai, Osaka)
- Yanagiba 180mm: Overall length: 305 mm (Blade length 180 mm, Blade thickness 3.5 mm), Item weight (approx): 110 g, Shipping weight (approx): 310 g
- Yanagiba 210mm: Overall length: 345 mm (Blade length 210 mm, Blade thickness 3.5 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g
- Yanagiba 240mm: Overall length: 380 mm (Blade length 240 mm, Blade thickness 3.5 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g
- Yanagiba 270mm: Overall length: 415 mm (Blade length 270 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
- Yanagiba 300mm: Overall length: 450 mm (Blade length 300 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
- Yanagiba 330mm: Overall length: 490 mm (Blade length 330 mm, Blade thickness 4.0 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
- Yanagiba 360mm: Overall length: 525 mm (Blade length 360 mm, Blade thickness 5.0 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
Key Features
- Available in 7 sizes.
- Single edged blade.
- Reactive carbon steel knife.
- Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.
