🎁 Final Month Special: 15% OFF + Free Shipping on Most Items! Don't Miss Out - Shop Now! ✨

Shopping Cart

Sub Total: $0.00
Total: $0.00
Checkout

Search Products

Sakai Takayuki Grand Chef Gyuto 180mm Image 1
View Media Gallery
Sakai Takayuki Grand Chef Gyuto 180mm Image 2
View Media Gallery
Sakai Takayuki Grand Chef Gyuto 180mm Image 3
View Media Gallery
Sakai Takayuki Grand Chef Gyuto 180mm Image 4
View Media Gallery
Sakai Takayuki Grand Chef Gyuto 180mm Nav Image 1
Sakai Takayuki Grand Chef Gyuto 180mm Nav Image 2
Sakai Takayuki Grand Chef Gyuto 180mm Nav Image 3
Sakai Takayuki Grand Chef Gyuto 180mm Nav Image 4

Sakai Takayuki Grand Chef Gyuto 180mm

$0.99 $0.99


Tags:

300g to 400g Free Shipping ¥20000 & above
Estimated Delivery:
0 people are viewing this right now
Guaranteed Safe Checkout
Trust
Trust
  • Description

Product Information

  • Brand: SAKAI TAKAYUKI
  • Model: 10011
  • Material: Blade: Swedish Uddeholm high purity stainless steel, Handle: POM plastic
  • Product type: Chef Knives
  • Country of origin: Japan
  • Total length: 295 mm (Blade length 180 mm, Blade thickness 2.1 mm)
  • Blade hardness: HRC 58
  • Item weight (approx): 160 g
  • Shipping weight (approx): 360 g

Key Features

  • Double edged blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. was estabished in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.

Japanese swords have been a status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance; it is has been said that the human soul dwells in the sword. Japanese knives are actually works of art descended from Japanese sword, and Aoki Hamono craftsmanship proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives, and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.

Japanese knives have their own unprecedented shapes and are without parallel in the word as knives created for cutting different foods, including fishes and vegetables, and are vital for delicate Japanese dishes. All of their staff members wish that you would pick up the SAKAI TAKAYUKI brand products which maintain the traditional skills of Sakai’s Japanese knives and demonstrate the skills of world-class masters.