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Description
Product Information
- Brand:Misono
- Model:No.711 / No.712 / No.713 / No.714 / No.715
- Material:Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
- Product type:Chef Knives
- Country of origin:Japan (Seki, Gifu)
- Gyutou 180mm (No.711):Overall length: 305 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 155 g, Shipping weight (approx): 360 g
- Gyutou 210mm (No.712):Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
- Gyutou 240mm (No.713):Overall length: 380 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 245 g, Shipping weight (approx): 450 g
- Gyutou 270mm (No.714):Overall length: 410 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
- Gyutou 300mm (No.715):Overall length: 445 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g
Key Features
- The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
- Double edged blade.
Use & Care
- Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
