🎁 Final Month Special: 15% OFF + Free Shipping on Most Items! Don't Miss Out - Shop Now! ✨

Shopping Cart

Sub Total: $0.00
Total: $0.00
Checkout

Search Products

Misono Molybdenum Petty Knife Image 1
View Media Gallery
Misono Molybdenum Petty Knife Image 2
View Media Gallery
Misono Molybdenum Petty Knife Image 3
View Media Gallery
Misono Molybdenum Petty Knife Image 4
View Media Gallery
Misono Molybdenum Petty Knife Nav Image 1
Misono Molybdenum Petty Knife Nav Image 2
Misono Molybdenum Petty Knife Nav Image 3
Misono Molybdenum Petty Knife Nav Image 4

Misono Molybdenum Petty Knife

$0.00 $0.00


Tags:

200g to 300g Free Shipping MISONO Molybdenum Stainless Steel Series ¥10000 to ¥20000 ¥5000 to ¥10000
Estimated Delivery:
0 people are viewing this right now
Guaranteed Safe Checkout
Trust
Trust
  • Description

Product Information

  • Brand: Misono
  • Model: No.530 / No.531 / No.532 / No.533
  • Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
  • Product type: Petty Knives
  • Country of origin: Japan (Seki, Gifu)
  • Narrow Petty 120mm (No.530): Overall length: 220 mm (Blade length 120 mm, Blade thickness 1.0 mm), Item weight (approx): 61 g, Shipping weight (approx): 220 g
  • Petty 120mm (No.531): Overall length: 220 mm (Blade length 120 mm, Blade thickness 1.7 mm), Item weight (approx): 65 g, Shipping weight (approx): 220 g
  • Petty 130mm (No.532): Overall length: 230 mm (Blade length 130 mm, Blade thickness 1.7 mm), Item weight (approx): 70 g, Shipping weight (approx): 220 g
  • Petty 150mm (No.533): Overall length: 255 mm (Blade length 150 mm, Blade thickness 1.7 mm), Item weight (approx): 75 g, Shipping weight (approx): 230 g

Key Features

  • Available in 4 sizes.
  • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
  • Double edged blade.

Use & Care

  • Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.