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Description
Product Information
- Brand: Misono
- Model: No.111 / No.118 / No.112 / No.113 / No.114 / No.115 / No.116 / No.117 (Honbazuke hand-honed edge)
- Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type: Chef Knives
- Country of origin: Japan (Seki, Gifu)
- Gyutou 180mm (No.111): Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
- Gyutou 195mm (No.118): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.1 mm), Item weight (approx): 165 g, Shipping weight (approx): 365 g
- Gyutou 210mm (No.112): Overall length: 300 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
- Gyutou 240mm (No.113): Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 240 g, Shipping weight (approx): 440 g
- Gyutou 270mm (No.114): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
- Gyutou 300mm (No.115): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g
- Gyutou 330mm (No.116): Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.5 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g
- Gyutou 360mm (No.117): Overall length: 500 mm (Blade length 360 mm, Blade thickness 2.5 mm), Item weight (approx): 410 g, Shipping weight (approx): 610 g
Key Features
- Available in 8 sizes.
- Engraved models are also available; No.113/114/115/116/117 comes with a dragon engraving.
- Traditional Honbazuke hand-honed edge is ready to use.
- Double edged blade (asymmetric bevel 70/30).
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
