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Description
Product Information
- Brand:Misuzu
- Color:Blackish
- Material:Stoneware (Banko ware)
- Product type:Donabe Casserole Dishes
- Country of origin:Japan (Yokkaichi, Mie)
- Dimensions (approx):Diameter: 180 mm, Height: 145 mm
- Capacity (approx):1500 ml
- Item weight (approx):1600 g
- Shipping weight (approx):2300 g
Key Features
- Japanese traditional craft - Banko Ware.
- No seasoning needed before first use.
- Glazed finish is easy to clean.
- Inside waterlines to cook Japanese-style polished rice (Use a measuring cup for brown rice).
Suggested Cooking Times: for Polished Rice 3-Go
- The Japanese traditional unit 1-Go means 180 ml.
- Add rinsed rice and water (200 ml per 1-Go polished rice) into the casserole.
- Soak the rice for 20-60 minutes.
- Cook over medium-high heat for about 15 minutes (which is about 3 minutes after you see the strong steam coming out from the hole on the lid).
- Turn off the heat and let steam inside for 10-20 minutes with the lid stays closed.
- Then, open the lid, and stir the cooked rice with a shamoji rice spatula.
- Ready to eat.
- 1-Go polished rice (180 ml):Water: 200 ml, Heating time: 11 minute
- 2-Go polished rice (360 ml):Water: 400 ml, Heating time: 13 minute
- 3-Go polished rice (540 ml):Water: 600 ml, Heating time: 15 minute
- 5-Go polished rice (900 ml):Water: 990 ml, Heating time: 17 minute
- 7-Go polished rice (1260 ml):Water: 1390 ml, Heating time: 19 minute
Use & Care
- Designed for use on gas, in the oven or microwave; not induction compatible.
- Microwave safe for reheating.
- To clean a burnt casserole, let the water come to a boil, add a tablespoon of baking soda. Simmer for 2-3 minutes on low heat, then turn the heat off and allow it to cool, and wash the casserole.
- Hand washing is recommended. Dry thoroughly.
- Do not use for deep frying.
Background
MISUZU Ceramic Inc. is a Banko-yaki pottery company founded in 1965 in Mie Prefecture. It offers earthenware and ceramicware made of heat-resistant clay. The company develops various products inspired by traditional techniques and forms. Its round-shaped pots are perfect for making rice nice and fluffy and are well-appreciated in restaurants and by customers.
