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Description
Product Information
- Brand:Asahi Chuzo
- Model:A-162(150mm) / A-161(170mm) / A-160(220mm) / MX-1513(150mm) / MX-1517(170mm) / MX-7002(220mm)
- Material:Plate: Cast iron, Wooden base: Mahogany
- Product type:Sizzler Platter
- 150mm (Plate & Wooden Base):Dimensions (approx): Plate: Ø150 x 20 mm, Wooden base: 200 x 160 x 17 mm, Item weight (approx): 500 g, Shipping weight (approx): 600 g
- 170mm (Plate & Wooden Base):Dimensions (approx): Plate: Ø170 x 22 mm, Wooden base: 240 x 185 x 17 mm, Item weight (approx): 800 g, Shipping weight (approx): 920 g
- 220mm (Plate & Wooden Base):Dimensions (approx): Plate: Ø220 x 23 mm, Wooden base: 278 x 220 x 17 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1200 g
- 150mm (Wooden Base):Dimensions (approx): 200 x 160 x 17 mm, Item weight (approx): 180 g, Shipping weight (approx): 280 g
- 170mm (Wooden Base):Dimensions (approx): 240 x 185 x 17 mm, Item weight (approx): 200 g, Shipping weight (approx): 320 g
- 220mm (Wooden Base):Dimensions (approx): 278 x 220 x 17 mm, Item weight (approx): 300 g, Shipping weight (approx): 460 g
Key Features
- Bring the dramatic flair of tableside cooking to your home with this cast iron sizzler plate with a stylish wooden base that protects your table while enhancing presentation.
- This innovative design allows the cast iron plate to be heated directly on induction stovetops with the wooden base underneath, creating a seamless cooking-to-serving experience in one elegant system.
- The thoughtfully designed wooden base incorporates four heat-resistant rods that create a protective barrier against the iron plate's heat, preserving the base's integrity by minimizing browning and warping over time.
- This efficient sizzler system dramatically speeds up cooking time, increases labor reduction, and lowers running costs, making it an invaluable addition to both home and professional kitchens.
- The innovative construction of this sizzler set bypasses the hazardous procedure of moving heated iron plates to wooden bases with plate lifters, enhancing kitchen safety while simplifying the cooking process.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
- For burnt spots, first soak the affected area in hot water until it softens. Then, you can easily scrape away the burnt residue.
- Before storing your cast iron plate for an extended period without use, brush a light coat of cooking oil over its surface to protect it.
Background
ASAHI Corporation, established in 1961 in Gifu Prefecture, specializes in cast iron kitchenware, including traditional Nambu Tekki pots and teapots. They also offer specialized pans for making popular Japanese dishes like takoyaki and obanyaki. Combining heritage craftsmanship with everyday practicality, ASAHI brings authentic Japanese tools to your kitchen.
